WRANGELL, ALASKA Duke Moscrip is one individual responsible for making Stikine River king salmon part of the Seattle dining experience. His six restaurants in the Puget Sound area, all named Dukes ChowderHouse, feature Stikine kings in dishes like blueberry and goat cheese salmon and pan-seared wild salmon.
Recently, Moscrip and a few of his staff spent some time in Wrangell getting education on how Stikine kings are caught and processed.
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