Episode 54: Imagine visiting a tiny structure, filled with baked goods and instructions on how to pay through the honor system. That’s Wrangell’s Clearwater Baking. Calleigh Miller chatted with KSTK’s Colette Czarnecki about recently opening up her micro bakery. She started her sourdough journey in Jan. 2024 and it grew from there, when people requested her to make them baked goods. Miller said most of her treats are sourdough, like her jalapeno cheddar focaccia and cookies. But each week is never the same. People can preorder through her Facebook site, Clearwater Baking.
The micro bakery opens up at 8 a.m. on Sundays at 2.25 mile Zimovia Hwy. Miller said to be safe, get there between 8 a.m. and 10 a.m. to make sure all baked good options are available.
